Build healthy eating habits can be quite simple at home, especially when it comes to squeezing the breakfast into the morning routine.
We all know how much help us to fuel the mind and body through the days are long, hard exercise and a stressful period of life.
But when you throw into the mix traveling, make smart food decisions suddenly becomes a struggle.
Even Team USA is having a rough time getting their Greek yogurt fix more in Sochi!
And as we know all too well, there is a choice of fast food rarely measure up snacks we choose at home every day.
Fortunately, members of the Grain Foods Foundation Scientific Advisory Board Dr. Glenn Gaesser, Ph.D. have a few tried-and-true on her sleeve for those mornings when eating from a plate just not in the cards.
Our belief-prepping homemade breakfast items before the big trip can make a world of difference when you're standing in the ticket line.
Just like the Olympics of fuel to do their best, your breakfast should contain a mixture of carbohydrates to provide energy and protein to keep you satisfied until lunch. "
So whether you want to log many hours in your car, drive to work via train or face TSA air travel security lines, be sure to bring one of these portable breakfast for easy, instant energy.
The grilled raisin scones day before heading out of town for a quick dose of oat grain and dried fruits are rich in fiber that carries well in your bag.
Prep super-simple snack mix and pre-section in a plastic bag for easy breakfast or afternoon snack. We like this.
Creating a healthy breakfast cereal cake of your favorite toppings for an easy alternative to your usual routine.
Trading bowl of oatmeal for a cup toasted oatmeal! Perfect portions, easily transportable and oh-so-delicious. Get your recipe here.
Pak wheat pita pocket with peanut butter and banana or apple slices with a pinch of cinnamon for on-the-go breakfast sandwiches are full of fiber and the good kind of fat.
Published by: Sanjiv.